How To Use A Meat Thermometer For Perfectly Results

Some people love to purchase kitchen utensils to cook delicious foods but they do not know the proper use of the instruments they have bought.

If you want to cook your meat by using a meat thermometer or if you have the best wi-fi meat thermometer for smokers, you are on the right track because here we are going to reveal the easy tricks of how to use a meat thermometer.

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It does not matter what type of thermometer you have, you can cook your favorite dishes without overheating or under heating. 

Let’s start!

How To Use A Meat Thermometer For Properly Meat Temparature Results

Various thermometers are available on the market. You need to choose the right thermometer that meets all your demands and needs. The two most basic styles of thermometers are the bimetallic and bulb thermometers.

How To Use A Meat Thermometer For Getting Temperature Properly

These types of thermometers are easy to find and inexpensive. They can take much longer to give a temperature readout but they do not give accurate results than others and the glass parts of the products can easily break.

The digital instant thermometers provide much more accurate results. Digital thermometers are very easy to use and you can use them from many feet away.

The reading option of these types of thermometers is much easier and simpler than an analog thermometer. Digital thermometers are two main types in the category.

The first one is a digital instant-read thermometer that gives you an instant readout and this type of thermometer is easy to use. The Thermopop or Thermapen allows you to read faster. The display screen allows you to read the temperature easily and makes your work easy and simple.

Another one is a digital probe thermometer that allows you to connect the probe into the meat that means you need to insert the probe into the food that you are going to prepare.

This type of thermometer comes with an alarm when the food is ready it will let you know. You can monitor the food from many feet away from the food.

There is another opportunity if you can monitor the temperature by installing the App on your smartphone. A digital probe thermometer is great for roasting or smoking larger cuts of meat for long hours, for example, turkey or beef roast. 

Place The Thermometer

To get the right temperature, you need to place the thermometer correctly. Place the thermometer into the thickest portion of the meat thermometer, so that you can read the temperature accurately. Do not insert it into the bone and fat. You need to find out the lowest internal temperature of the meat and that is the most exact temperature for the core of the food.

Most thermometers manual may instruct you to insert the probe at least 1/2 inch into the meat but if your meat is thicker than an inch then you may need to go deeper to reach the very center of the meat. 

If you have a Thermoworks thermometer, in that case, the temperature reading needs to be taken from the very tip of the probe. When you push the probe, you need to read out the temperature and you will see that the temperature keeps dropping as the probe goes into the deepest part of the meat. 

Monitor The Temperature Of The Meat

You need to monitor the meat so that it will not be overheated or heated. If you have a large roast, start checking about 30 minutes before you expect the meat to be done, and for thinner, smaller cuts of meat, check the meat 5 to 10 minutes before the time.

If you can monitor the food perfectly you will get the right and tasty food to eat. Most of the digital thermometer comes with an alarm feature so you do not need to check the temperature repeatedly.  After reaching the right temperature that you have set for the meat, the alarm will let you know by buzzing.

One thing you need to keep in mind is that, the meat will be cooking continuously after you remove it from the heat and this process is known as carryover cooking.

Usually, it does not happen to smaller cuts of meat, for instance, chicken pieces, steaks, and chops, but if you are cooking large, thick roasts of beef, lamb, pork loin, or even large turkey breasts you need to remove them from the heat about 5 degrees ahead of the desired temperature.

Let the larger meat sit to take rest for 5 to 10 minutes so that the temperature will rise and reach the exact temperature. 


After completing the cooking, dip the tip of the thermometer into a bowl of ice water then it will reach the 0-degree centigrade temperature and will be ready to make another meat again. All the time you need to follow the above process of how to use a meat thermometer to prepare your tasty foods.

Carolina Arey

A passionate writer and chicken fry lover... :D