Save your mushrooms for future use!
If you want to dehydrate your mushrooms but you do not have a specific idea of how to dry mushrooms in a dehydrator, then you are in the right place.
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Dried mushrooms are a great alternative to fresh mushrooms since the dehydrated mushrooms last a long time in your pantry and also maintain nutritious value.
You do not need to worry about losing the flavor of your mushrooms if you can follow the step-by-step process.
6 Easy Steps To Know How To Dry Mushrooms In A Dehydrator
To get the best-dried mushrooms, you need to follow some processes. Following the steps one by one you will get a great result and can save your mushrooms for a long time.
This article will allow you to know the dehydration process of your mushrooms.
Step 1: Check the freshness of the mushrooms
You might think you can save your mushrooms by dehydrating but not all the time you can save them. After a certain time, the dehydrated mushrooms can also lose freshness.
Before dehydrating your mushrooms, you need to make sure that they are fresh enough. Do not collect destroyed mushrooms for dehydrations.
Step 2: Clean the fresh mushrooms
Before giving them the perfect slice, you need to clean them properly. To clean them do not put them under running water rather wipe the fungi off with a damp paper towel. You may be confused why mushrooms cannot be cleaned in running water. Because they are quite porous and can swell when engulfed in liquid.
Step 3: Slice the cleaned mushrooms
Sticking whole mushrooms or Portabella caps in your dehydrator does not allow the fungi to properly dry. The mass will be too dense and will never dehydrate if you do not keep it in the machine for a long time.
To avoid this issue, you need to slice them properly so that they become dehydrated in a very short time. To get the perfect dehydration, cut them into 1/4 inch slices. Make sure that you slice the mushrooms in a clean line so they can dry evenly.
Step 4: Arrange your sliced mushrooms on a dehydrator tray
You have sliced your mushrooms and now it is arranging a time for dehydration. To arrange them, take your dehydrator tray. To get the best result, there is a certain way to lay the sliced mushrooms. Place them close together to dehydrate as much as you can in one batch.
Make sure that the edges of the fungi are not touching each other, as the overlapping areas can retain moisture. Close mushrooms dry faster and evenly, but the kissing mushrooms do not get the airflow, they have to dehydrate completely.
Once the mushrooms are dried, they shrink up quite a bit, so the more you can fit on the tray, the better. Dry the mushrooms between 110F and 120 F, until the pieces are crispy. To complete the process, it will take around 6 to 8 hours but if you make a thin slice then it takes 10 hours.
Try to follow the instructions of your device, because the different product comes with different dry times. When you see, your mushrooms are a break in half instead of bend, and then you will know they are done.
Step 5: Store your dehydrated mushrooms
The main reason for dehydrating mushrooms is that store them properly so that you can use them for a long period of time. Once your mushrooms are dried, make sure that they get adequate time to cool before handling.
After they reach room temperature, transfer them to storage containers. It is better to store them in sanitized glass jars with tight-fitting lids. After filling the jars, store them away from direct light and heat to extend their shelf life.
Step 6: Rehydrate the dehydrated mushrooms
To eat the dehydrated mushrooms, you need to rehydrate them. First, remove the preferred serving from the sealed jar. Place the dehydrated mushrooms in a heatproof bowl and pour boiling water over them. Before using, soak them for 20 to 30 minutes.
Do not dump the water because soak water will have absorbed some of that rich mushroom flavor. You can make the perfect addition with the mushrooms in homemade soups and sauces.
Hope you got the answer to how to dry mushrooms in a dehydrator. Follow all the above steps and dry your favorite mushrooms for long time use. If you can successfully follow the above steps, you will not lose the flavor of the mushrooms rather an additional taste will add.